Backbust Porter - Beer Recipe - Brewer's Friend

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Backbust Porter

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 5th 2018
1.056
1.011
5.9%
40.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg New Zealand - American Ale Malt6.2 kg American Ale Malt 37.3 2.54 75.6%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 9.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.9%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3.7%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 11 Boil 60 min 34.22 34.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 6.66 32.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 0 min 32.6%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L rest Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing initial strike volume to 39.99 L and adding 1.61 L sparge/top-off. 41.6
Strike water volume (equipment estimates 42.3 L) 41.6
Mash volume with grains (equipment estimates 47.7 L) 47
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Volume into fermentor 27
Total: 41.6  
Equipment Profile Used: System Default
"Backbust Porter" Robust Porter beer recipe by Jranam. BIAB, ABV 5.86%, IBU 40.87, SRM 37.22, Fermentables: (American Ale Malt, Munich Malt, Caramel / Crystal 20L, Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 22:55 UTC