Fatter Yak - Beer Recipe - Brewer's Friend

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Fatter Yak

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yakidy Yak Ales
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 5th 2018
1.043
1.007
4.7%
25.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 87%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.9%
0.10 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 45 min 9.74 19.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.09 24.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.84 16.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 24.2%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 16.1%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash in Rest Temperature -- 66 °C 60 min
Mash out Rest Temperature -- 75 °C 10 min
16 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Fatter Yak" American Pale Ale beer recipe by Yakidy Yak Ales. All Grain, ABV 4.71%, IBU 25.67, SRM 3.39, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Cascade, Amarillo, Nelson Sauvin) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 04:08 UTC