SBK IPA - Beer Recipe - Brewer's Friend

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SBK IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 5th 2018
1.059
1.012
6.2%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.3%
13.75 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial strike volume to 10.9 gal (43.6 qt) and adding 0.07 gal (0.27 qt) sparge/top-off. 10.97 43.9  
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 10.97 43.9  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 12.07 48.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
"SBK IPA" American IPA beer recipe by Brewermedic. BIAB, ABV 6.19%, IBU 0, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light)
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  • Last Updated: 2018-03-05 03:41 UTC