BV's NE IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday March 5th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

103.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.31	1.2%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	7.29	1.2%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	7.17	1.2%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	9.01	1.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4	2.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.47	2.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.94	2.1%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	10 min	4.95	2.1%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	40 min	3.46	1.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	3	1.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	3.4	1.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	4.28	1.7%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	6.74	3.7%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	7.66	3.7%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	9.62	3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 180 °F	30 min	8.65	4.1%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Hopback	20 min	10.38	5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Hopback	20 min		5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Hopback	20 min		5%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Hopback	20 min		5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	8 days		2.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		5.4%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		5.4%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		5.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	4 days		2.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		8.3%
12.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Citra (Pellet) 3.2999999924515 oz Citra (Pellet) Hops	19.52	27.4%
2.20 oz	Simcoe (Pellet)	25.13	18.3%
2.30 oz	Mosaic (Pellet)	22.17	19.1%
3.30 oz	El Dorado (Pellet)	27.86	27.4%
1 oz	Simcoe (Lupulin Pellet)	8.65	8.3%
12.10 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	149 °F	--
12 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.98	15.9
Mash volume with grains	5	20
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 5.11 g \| 20.4 qt)	5.36	21.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.25 g \| 29 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	5.69	22.8
Hops absorption losses (whirlpool, hop stand)	-0.1	-0.4
Hops absorption losses (hopback)	-0.09	-0.4
Going into fermentor	5.5	22
Total:	9.34	37.4
Equipment Profile Used:	System Default

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Last Updated: 2018-04-08 20:44 UTC

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BV's NE IPA #2