D&D Strawberry Shortcake Cream Ale - Beer Recipe - Brewer's Friend

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D&D Strawberry Shortcake Cream Ale

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Source: D. Reilly
Rating:
5.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 5th 2018
1.071
1.015
7.4%
35.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.3%
1 lb Strawberry1 lb Strawberry - (late boil kettle addition) 3.15 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 60 min 15.38 51.3%
0.67 oz Hallertau Blanc0.67 oz Hallertau Blanc Hops Pellet 7.9 Boil 30 min 14.65 34.4%
0.28 oz Azacca0.28 oz Azacca Hops Leaf/Whole 15 Boil 10 min 4.98 14.4%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb strawberries Flavor Secondary 0 min.
32 oz lactose Other Boil 10 min.
2.50 tbsp almond extract Flavor Secondary 5 days
1 each wirfloc Fining Boil 10 min.
1 tbsp almond extract Flavor Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Huntsville, Alabama 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 3 24 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

1 lb Candy Syrup at 60 minutes
1 lb Candy Syrup at 5 minutes
Throw 1 lb of strawberries in at 5 minutes as well

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  • Last Updated: 2021-05-28 23:21 UTC