My Maerzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Maerzen

155 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Archives
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 5th 2018
12.5 °P
3.2 °P
5.0%
21.7
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 58.3%
2.50 kg German - Dark Munich2.5 kg Dark Munich 36 10 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mount Hood15 g Mount Hood Hops Pellet 6.1 First Wort 0 min 8.22 25%
45 g Liberty45 g Liberty Hops Pellet 4 Boil 45 min 13.49 75%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss, rehydrated Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 34 26 48 89
Use lactic acid for sparge liquor.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 13.2
Mash volume with grains (equipment estimates 5.2 L) 17.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Top off amount 12
Going into fermentor 25
Total: 23.9  
Equipment Profile Used: System Default
"My Maerzen" Märzen beer recipe by Archives. All Grain, ABV 4.97%, IBU 21.71, SRM 7.43, Fermentables: (Pale 2-Row, Dark Munich) Hops: (Mount Hood, Liberty) Other: (Irish moss, rehydrated)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 03:32 UTC