WIPA Peche - Beer Recipe - Brewer's Friend

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WIPA Peche

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 5th 2018
1.064
1.011
6.9%
62.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 51.5%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 29.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.50 kg Peach0.5 kg Peach - (late boil kettle addition) 4.05 0 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.54 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 15.63 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 13.75 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 10.75 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Puree peche Flavor Secondary 7 min.
0.50 kg Puree peche Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.51 L Mash Infusion -- 66 °C 60 min
20.51 L Mash out Infusion -- 75 °C 15 min
9.53 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.9
Mash volume with grains 25
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"WIPA Peche" Specialty IPA: White IPA beer recipe by jean-marc. All Grain, ABV 6.93%, IBU 62.67, SRM 4.28, Fermentables: (Pale 2-Row, Pale Wheat, Rice Hulls, Flaked Wheat, Peach) Hops: (Cascade, Mosaic, Citra, Amarillo) Other: (Puree peche)
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  • Last Updated: 2018-03-31 15:58 UTC