Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 66.7% | |
500 g | Belgian - Aromatic | 33 | 38 | 11.1% | |
500 g | German - Wheat Malt | 37 | 2 | 11.1% | |
0.50 kg | Honey - (late boil kettle addition) | 42 | 2 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Polaris | Pellet | 21 | Boil | 60 min | 19.7 | 20% | |
0.20 oz | Polaris | Pellet | 21 | Aroma | 10 min | 7.14 | 20% | |
0.20 oz | Polaris | Pellet | 21 | Aroma | 5 min | 3.93 | 20% | |
0.40 oz | Polaris | Pellet | 21 | Whirlpool at 75 °C | 15 min | 13.23 | 40% | |
1 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.4 L) | 28.9 |
Mash volume with grains (equipment estimates 31.1 L) | 31.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.5 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 18 |
Total: | 28.9 |
Equipment Profile Used: | System Default |