Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday March 4th 2018
1.053
1.010
5.7%
56.1
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb German - Pilsner7.7 lb Pilsner 38 1.6 71.6%
2.18 lb German - Munich Light2.18 lb Munich Light 37 6 20.3%
0.44 lb German - CaraFoam0.44 lb CaraFoam 37 1.8 4.1%
0.44 lb German - Acidulated Malt0.44 lb Acidulated Malt 27 3.4 4.1%
10.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 20 min 37.14 15.1%
14.20 g Centennial14.2 g Centennial Hops Pellet 10 Boil 0 min 6.92 7.6%
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 0 min 4.56 4.5%
14.20 g Citra14.2 g Citra Hops Pellet 11 Whirlpool 0 min 7.5 7.6%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 40.1%
11 g Centennial11 g Centennial Hops Pellet 10 Dry Hop 3 days 5.9%
8 g Chinook8 g Chinook Hops Pellet 13 Dry Hop 3 days 4.3%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 15%
187.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
Brett Trios
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
10 gal RO H2O
CaCO3 = 4g
NaHCO3 = 2g
CaSO4 = 4g
CaCl2 = 6g
Cold crash and pitch Brett @ 1.02 on top of primary yeast cake
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Temperature -- 153 °F --
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.5  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Brett IPA" Brett Beer recipe by Bigwood Brewing. All Grain, ABV 5.73%, IBU 56.13, SRM 4.52, Fermentables: (Pilsner, Munich Light, CaraFoam, Acidulated Malt) Hops: (Simcoe, Centennial, Citra, Chinook, Huell Melon) Other: (Yeast Nutrient, irish moss)
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  • Last Updated: 2018-10-14 20:25 UTC