DD ESB - Beer Recipe - Brewer's Friend

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DD ESB

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CVW
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday March 4th 2018
1.041
1.009
4.2%
30.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 67.5%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 3.6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6%
1 lb American - Vienna1 lb Vienna 35 4 9.6%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 9.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.4%
2 oz German - CaraRed2 oz CaraRed 34 20 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 19.12 33.3%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 9.49 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.49 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4Gal @162 Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.05 36.2
Equipment Profile Used: System Default
"DD ESB" Best Bitter beer recipe by CVW. All Grain, ABV 4.23%, IBU 30.09, SRM 12.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Caramel / Crystal 120L, Vienna, Pale 2-Row, Flaked Oats, CaraRed) Hops: (Target, Fuggles)
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  • Last Updated: 2018-03-05 00:38 UTC