MRBC Barrel Project - Dogma (March 2018) - Beer Recipe - Brewer's Friend

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MRBC Barrel Project - Dogma (March 2018)

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
URL: https://brewdogrecipes.com/recipes/dogma
Created: Sunday March 4th 2018
1.076
1.017
7.7%
30.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 41.5%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 8.9%
0.50 kg Caramalt (Joe White)0.5 kg Caramalt (Joe White) 36.1 49.25 5.9%
0.38 kg New Zealand - Medium Crystal Malt0.38 kg Medium Crystal Malt 35.4 56.35 4.5%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 5.9%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 11.8%
1 kg Oats, Flaked1 kg Oats, Flaked 36.8 1.97 11.8%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 3%
0.06 kg New Zealand - Manuka Smoked Malt0.06 kg Manuka Smoked Malt 36.8 2.03 0.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 3%
8.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 29.95 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Honey Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.3
Mash volume with grains 30.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 12.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.8  
Equipment Profile Used: System Default
"MRBC Barrel Project - Dogma (March 2018)" Wee Heavy beer recipe by SimonM. All Grain, ABV 7.68%, IBU 29.95, SRM 39.2, Fermentables: (Ale Malt, Munich Malt, Caramalt (Joe White), Medium Crystal Malt, Dark Crystal Malt, Wheat Malt, Oats, Flaked, Dark Chocolate Malt, Manuka Smoked Malt, Amber, Brown Malt) Hops: (Saaz) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 00:09 UTC