MRBC Barrel Project - Belgian Tripel (March 2018) - Beer Recipe - Brewer's Friend

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MRBC Barrel Project - Belgian Tripel (March 2018)

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday March 4th 2018
1.070
1.013
7.5%
32.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 36.5%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 46.7%
1.15 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1.15 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 16.8%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.85 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 11.8 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.78 33.3%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 20 min
Decoction -- 65 °C --
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"MRBC Barrel Project - Belgian Tripel (March 2018)" Belgian Tripel beer recipe by SimonM. All Grain, ABV 7.54%, IBU 32.44, SRM 3.71, Fermentables: (Pilsner Malt, Pilsner, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz)
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  • Last Updated: 2018-03-24 20:51 UTC