Ideal Pale Ale - Beer Recipe - Brewer's Friend

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Ideal Pale Ale

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday March 4th 2018
1.043
1.007
4.7%
55.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 80%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 3.6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 9.1%
200 g Rolled Oats200 g Rolled Oats 33 2.2 7.3%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 17.64 2.3%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Whirlpool at 99 °C 30 min 8.47 7%
15 g Cascade15 g Cascade Hops Pellet 5.7 Whirlpool at 99 °C 30 min 6.11 7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 99 °C 30 min 11.79 7%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Whirlpool at 99 °C 30 min 11.57 7%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Dry Hop 4 days 14%
30 g Cascade30 g Cascade Hops Pellet 5.7 Dry Hop 4 days 14%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14%
60 g Mosaic60 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 27.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Adjusted Fairbourne Springs Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 48 37 150 15
Add 4g Gypsum to mash liquor
Add 5g Citric Acid to mash liquor for pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike temp 70C. Cold Sparge with 5l Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 22.7
Mash volume with grains (equipment estimates 25.5 L) 24.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 14.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 14
Total: 22.7  
Equipment Profile Used: System Default
"Ideal Pale Ale" American Pale Ale beer recipe by VanillaMoose. BIAB, ABV 4.72%, IBU 55.57, SRM 4.88, Fermentables: (Pale 2-Row, Crystal 30L, Wheat Malt, Rolled Oats) Hops: (Magnum, Amarillo, Cascade, Citra, Mosaic) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 19:32 UTC