Burn in Hell You Dispicable Motherfucker - Beer Recipe - Brewer's Friend

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Burn in Hell You Dispicable Motherfucker

375 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 375 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday March 4th 2018
1.113
1.019
12.3%
62.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 44.4%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 13.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 13.3%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.7%
5 lb German - Carafa I5 lb Carafa I 32 340 22.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 60 min 11.54 37.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 50.02 37.5%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 1 min 0.94 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each chipotle seeds Other Secondary 3 days
0.10 oz Cacao Nibs Spice Secondary 3 days
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 10.93 43.7  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Orange peel and ginger added at flame out.

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  • Last Updated: 2020-03-13 02:57 UTC
  • Snapshot Created: 2018-03-04 21:51 UTC
  • Link To Parent Recipe