Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Liquid Malt Extract - Dark | 35 | 30 | 100% | |
2.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7 | Boil | 60 min | 28.29 | 50% | |
10 g | Amarillo | Pellet | 7 | Dry Hop | 7 days | 50% | ||
20 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.3 g | 13.2 qt) | 2.79 | 11.2 |
Volume increase from sugar/extract (early additions) | 0.21 | 0.8 |
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 2.79 | 11.2 |
Equipment Profile Used: | System Default |