020 - SMaSH Pine IPA - Beer Recipe - Brewer's Friend

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020 - SMaSH Pine IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benoit Daoust
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 4th 2018
1.058
1.010
6.3%
89.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.14 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 30.56 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 14.42 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.93 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Pine Tips Herb Boil 10 min.
30 g Chinook Flavor Primary 3 days
30 g Chinook Flavor Secondary 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

5 Mars:

Sparge water: PH non ajusté de 8.0

Mash Water 20L @72'C
PH ajusté (5ml Acid Lactic 88%): 6.2
Mash @65'C ---> 60 minutes.
PH 5.6
Mash Out 75'Cish ---> 15 minutes

9:00AM - - - > Fly Sparge 30L

Stuck Sparge.
Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution)

Boil: 38L
OG: 1.040@56'C = 1.044@20'C
OG 1.058 pour 28L

28L sorti et surement 3 ou 4 encore dans le kettle (houblons)
Outch... le plate chiller c'est rought !
12:00 = fini.
REAHAHB !!

==============================
7 Mars:
Dry Hop High Kraeuzen
30g Chinook Pellets
==============================
17 Mars:
Dry Hop
30g Chinook Pellets
FG 1.010 (right on!) = 6.29%
==============================
18 Mars:
Embouteillage





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  • Last Updated: 2019-06-23 15:44 UTC