150.33 lashes - Beer Recipe - Brewer's Friend

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150.33 lashes

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Yakidy Yak Ales
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 4th 2018
1.052
1.009
5.7%
20.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 9.32 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.68 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.32 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash in Rest Temperature -- 63 °C 60 min
Mash out Rest Infusion -- 75 °C 10 min
17 L Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"150.33 lashes" American Pale Ale beer recipe by Yakidy Yak Ales. All Grain, ABV 5.66%, IBU 20.33, SRM 5.31, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L) Hops: (Amarillo, Nelson Sauvin) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 03:35 UTC