Bryllupspils - Beer Recipe - Brewer's Friend

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Bryllupspils

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 4th 2018
1.047
1.012
4.6%
40.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 76.2%
1 kg German - Vienna1 kg Vienna 37 4 9.5%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 4.8%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 4.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 2.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Saaz180 g Saaz Hops Pellet 2.8 Boil 60 min 27.74 36%
100 g Saaz100 g Saaz Hops Pellet 2.8 Boil 30 min 8.56 20%
100 g Saaz100 g Saaz Hops Pellet 2.8 Boil 10 min 3.35 20%
100 g Saaz100 g Saaz Hops Pellet 2.8 Boil 2 min 1 20%
20 g Saaz20 g Saaz Hops Pellet 2.8 Dry Hop 10 days 4%
500 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
40 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 52.4 L) 47.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 67 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 56
Going into fermentor 56
Total: 72.9  
Equipment Profile Used: System Default
"Bryllupspils" Czech Premium Pale Lager beer recipe by Endre. All Grain, ABV 4.61%, IBU 40.65, SRM 4.24, Fermentables: (Pilsner, Vienna, Munich Dark, Caramel Pils, Melanoidin, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2018-08-21 09:25 UTC