| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 14.25 gal (56.99 qt). Suggest reducing strike water volume to 9.5 gal (37.98 qt) and adding 2.25 gal (8.99 qt) sparge/top-off.
|
11.74 |
47
|
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.66 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 7.58 g.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.74 |
47
|
|
Mash volume with grains
|
14.25 |
57
|
|
Grain absorption losses
|
-3.91 |
-15.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
10.66
|
42.7
|
| Equipment Profile Used: |
System Default |
