A Gift Horse - KD 2018 - Beer Recipe - Brewer's Friend

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A Gift Horse - KD 2018

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Da King
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 4th 2018
1.052
1.012
5.2%
24.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.9%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 20 min 8.18 12.5%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 14.7 Boil 15 min 7.58 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 10 min 4.9 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 5 min 2.69 12.5%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 14.7 Boil 1 min 0.66 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14.7 Dry Hop 0 days 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Dry Hop 0 days 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Lactic Acid 88% Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 5 min.
1 tsp Yeast Nutrient Booster Other Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 115g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Owasso, OK. Aug 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 72 14 10 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt 4.25 gal at 170F Infusion -- 152 °F 75 min
21 qt 5.25 gal at 168F Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.92 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

Ferment at 54F - 58F for 16 days
Transfer to carboy, dry hop addition, hold at 52F - 56F for 4 days,
Cold crash 3 days 36F

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  • Last Updated: 2018-04-10 20:40 UTC