Saison Spring - Beer Recipe - Brewer's Friend

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Saison Spring

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday March 4th 2018
1.074
1.015
7.7%
21.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 6.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 12.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10.5 Boil 90 min 15.36 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 10 min 5.73 16.7%
2 oz Opal2 oz Opal Hops Pellet 6.5 Boil 0 min 33.3%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Saison Spring" Saison beer recipe by d0gbert. All Grain, ABV 7.73%, IBU 21.08, SRM 6.12, Fermentables: (Pale 2-Row, Red Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Rakau, Opal)
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  • Last Updated: 2018-03-04 18:48 UTC