One Million Shillings Evil Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Original
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 4th 2018

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

25.1

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
144 oz	United Kingdom - Maris Otter Pale144 oz Maris Otter Pale	38	3.75	85.2%
12 oz	Belgian - Munich12 oz Munich	38	6	7.1%
8 oz	German - Smoked Malt8 oz Smoked Malt	37	3	4.7%
5 oz	Belgian - Roasted Barley5 oz Roasted Barley	30	575	3%
169 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Leaf/Whole	7	First Wort	0 min	25.08	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Leaf/Whole)		25.08	100%
1 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.96	15.8
Mash volume with grains	4.81	19.2
Grain absorption losses	-1.32	-5.3
Remaining sparge water volume (equipment estimates 4.65 g \| 18.6 qt)	4.11	16.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.07	32.3
Equipment Profile Used:	System Default

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Last Updated: 2018-03-04 18:43 UTC

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One Million Shillings Evil Scottish Ale