Honey Nut Beerios - Branson Edition - Beer Recipe - Brewer's Friend

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Honey Nut Beerios - Branson Edition

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Branson Perreault
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 23rd 2013
1.057
1.016
5.4%
29.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 56.9%
1 lb Honey1 lb Honey 42 2 8.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.6%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Victory1 lb Victory 34 28 8.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 12.59 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 30 min 9.68 20%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.7 Boil 30 min 4.64 30%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 15 min 2 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.7 Boil 2 min 0.17 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Honey Nut Beerios - Branson Edition" American Brown Ale beer recipe by Branson Perreault. Extract, ABV 5.38%, IBU 29.08, SRM 23.61, Fermentables: (Liquid Malt Extract - Amber, Honey, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory, Chocolate) Hops: (Magnum, Willamette) Other: (Honey)
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  • Last Updated: 2014-01-04 21:30 UTC