alaskan red - Beer Recipe - Brewer's Friend

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alaskan red

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 4th 2018
1.058
1.014
5.8%
69.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g United Kingdom - Maris Otter Pale3900 g Maris Otter Pale 38 3.75 79.3%
454 g Finland - Munich Malt454 g Munich Malt 36 7 9.2%
227 g United Kingdom - Crystal 45L227 g Crystal 45L 34 45 4.6%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 4.6%
113 g German - Carafa I113 g Carafa I 32 340 2.3%
4,921 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 10 Boil 45 min 39.65 25%
28 g Simcoe28 g Simcoe Hops Pellet 10 Boil 20 min 15.44 25%
28 g Simcoe28 g Simcoe Hops Pellet 10 Boil 5 min 7.37 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 7.37 25%
112 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike at 73 Infusion -- 67 °C --
top up to 23l Sparge -- 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

chill to 16 after boil to pitch yeast

frment. 7 days at 18

rise at 20 for 7 days "secondary"

cold crash before bottle 3 deg

co2 +/- 2.25 volume

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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 18:11 UTC