| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 70.8% | |
| 12 oz | German - Wheat Malt | 37 | 2 | 5.3% | |
| 14 oz | Belgian - Munich | 38 | 6 | 6.2% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3.5% | |
| 4 oz | German - Carafa II | 32 | 425 | 1.8% | |
| 28 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 12.4% | |
| 226 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 15.84 | 75% | |
| 0.25 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 2.03 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.64 | 18.6 |
| Mash volume with grains | 5.63 | 22.5 |
| Grain absorption losses | -1.55 | -6.2 |
| Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) | 4.16 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.41 g | 25.6 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.8 | 35.2 |
| Equipment Profile Used: | System Default | |
