HHOO IPA (Brewdog Peroxide Punk Clone) - Beer Recipe - Brewer's Friend

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HHOO IPA (Brewdog Peroxide Punk Clone)

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday March 4th 2018
1.044
1.007
4.9%
55.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Amarillo62 g Amarillo Hops Pellet 7.2 Boil 60 min 25.74 11.8%
50 g Simcoe50 g Simcoe Hops Pellet 12 Whirlpool 0 min 12 9.5%
62 g Amarillo62 g Amarillo Hops Pellet 7.2 Whirlpool 0 min 8.93 11.8%
50 g Crystal50 g Crystal Hops Leaf/Whole 3.7 Whirlpool 0 min 3.7 9.5%
50 g Liberty50 g Liberty Hops Pellet 5 Whirlpool 0 min 5 9.5%
125 g Simcoe125 g Simcoe Hops Pellet 12 Dry Hop 7 days 23.9%
125 g Amarillo125 g Amarillo Hops Pellet 7.2 Dry Hop 7 days 23.9%
524 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 75 min
45 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.07 L. Suggest reducing initial water volume to 45.4 L and adding 11.67 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 43 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 51.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"HHOO IPA (Brewdog Peroxide Punk Clone)" American Pale Ale beer recipe by Brewer #124194. All Grain, ABV 4.86%, IBU 55.37, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe, Crystal, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 09:28 UTC