David's Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

David's Mild

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 4th 2018
1.049
1.013
4.6%
24.5
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 77.8%
2 kg United Kingdom - Crystal 70L2 kg Crystal 70L 34 70 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 3.5 Boil 90 min 14.47 50%
28 g US Goldings28 g US Goldings Hops Pellet 5.2 Boil 60 min 10.05 25%
28 g US Goldings28 g US Goldings Hops Pellet 5.2 Aroma 0 min 25%
112 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.11 L. Suggest reducing initial water volume to 45.4 L and adding 3.71 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 41 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

COST
Grain
Marris Otter Grain $19.54
Maltbroue Cara 80 11.50
Hops
Fuggle 4.59
Golding 4.48
Yeast 5.25
TOTAL $45.36

Last Updated and Sharing
 
1,013
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 00:43 UTC