Box IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Box IPA

250 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 4th 2018
1.076
1.013
8.3%
113.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 60.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.2%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 9.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.6%
10.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.29 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 35 min 20.06 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 35 min 22.11 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 16.83 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 25 min 39.75 30.8%
6.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 2.26 9  
Mash volume with grains (equipment estimates 6 g | 24 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Box IPA" American Pale Ale beer recipe by drunkpanda. Extract, ABV 8.27%, IBU 113.03, SRM 9.45, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark, Dry Malt Extract - Extra Light, Belgian Candi Syrup - Golden (5L), Brown Sugar) Steeping Grains: (Caramel / Crystal 30L, Flaked Wheat) Hops: (Magnum, Simcoe, Cascade, Columbus)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-04 15:49 UTC