Mild #1 - Beer Recipe - Brewer's Friend

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Mild #1

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stuart Smith
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 4th 2018
1.043
1.009
4.4%
22.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 95.2%
25 g Corn Sugar - Dextrose25 g Corn Sugar - Dextrose 46 0.5 4.8%
0.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 20 min 19.91 75%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 10 min 2.1 25%
8 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.9 L) 5.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.2 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.5
Going into fermentor 4.5
Total: 5.2  
Equipment Profile Used: System Default
"Mild #1" British Brown Ale beer recipe by Stuart Smith. Extract, ABV 4.4%, IBU 22.01, SRM 14.61, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 13:10 UTC