Second Run English Bitter - Beer Recipe - Brewer's Friend

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Second Run English Bitter

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 4th 2018
1.060
1.017
5.7%
40.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Crystal 15L0.454 kg Crystal 15L 34 15 14.2%
0.91 kg American - Victory0.908 kg Victory 34 28 28.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 3.1%
1.74 kg United Kingdom - Maris Otter Pale1.74 kg Maris Otter Pale 38 3.75 54.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 10.7 Boil 60 min 33.85 50%
14 g Newport14 g Newport Hops Pellet 10.6 Boil 5 min 6.69 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gipse Water Agt Boil 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle conditioned       Amount: 31g table sugar       CO2 Level: 1.5 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

White Lab WLP023 , Burton Ale
Wyeast 1275, Thames Valley Ale

Northern Brewer (7-8% alpha), Bullion (10%) Challenger (6.5-8.5%) and Target (10-12.5%)

For finishing hops, East Kent Goldings may come to mind first, but other excellent choices abound: Fuggle (or its American version, Willamette), Bramling Cross, Progress, WGV

OD: 1.062
FG: 1.015

Tourie secondaire 1.5 L de club soda

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  • Last Updated: 2018-03-18 16:19 UTC