mackmyraby-beer - Beer Recipe - Brewer's Friend

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mackmyraby-beer

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday March 4th 2018
1.072
1.018
7.1%
20.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 75%
2 kg German - Munich Light2 kg Munich Light 37 6 16.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 12.8 Boil 60 min 6.95 9.5%
15 g Tomahawk15 g Tomahawk Hops Pellet 12.8 Boil 20 min 6.31 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 20 min 2.66 14.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 2.92 47.6%
15 g Tomahawk15 g Tomahawk Hops Pellet 12.8 Boil 5 min 2.08 14.3%
105 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 21 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.23 L. Suggest reducing initial water volume to 45.4 L and adding 5.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 28.8
Mash volume with grains 36.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.3 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 72.9  
Equipment Profile Used: System Default
"mackmyraby-beer" British Strong Ale beer recipe by nisseo. All Grain, ABV 7.12%, IBU 20.92, SRM 11.75, Fermentables: (Pale Ale, Munich Light, CaraAmber, CaraAroma) Hops: (Tomahawk, East Kent Goldings)
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  • Last Updated: 2018-04-12 14:08 UTC