GIN IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 269 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Sunday March 4th 2018

Original Gravity:

1.086

Final Gravity:

1.026

ABV (standard):

7.8%

IBU (tinseth):

81.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	New Zealand - American Ale Malt1.8 kg American Ale Malt	37.3	2.54	91.8%
160 g	New Zealand - Medium Crystal Malt160 g Medium Crystal Malt	35.4	56.35	8.2%
1.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Pacific Jade13 g Pacific Jade Hops	Pellet	13	Boil	60 min	62.71	11.5%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	9.42	8.8%
12 g	Riwaka12 g Riwaka Hops	Pellet	5.5	Boil	10 min	8.88	10.6%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	0 min		8.8%
13 g	Riwaka13 g Riwaka Hops	Pellet	5.5	Boil	0 min		11.5%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Dry Hop	4 days		8.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	4 days		17.7%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		22.1%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Pacific Jade (Pellet) 23 g Pacific Jade (Pellet) Hops	62.71	20.3%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	9.42	35.3%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	8.88	44.2%
113 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 L		Sparge	--	65 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	5.3
Mash volume with grains	6.6
Grain absorption losses	-2
Remaining sparge water volume	5.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12 L)	8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 2 L)	6
Estimated amount in fermentor	6
Total:	10.9
Equipment Profile Used:	System Default

Notes

Split batch & pour part into empty GIN 133 bottle to condition after fermentation.

Brewed 17/3/18
OG BRIX 19
Bottled 1/4/18

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Last Updated: 2018-04-01 09:12 UTC

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GIN IPA