Floral/Earthy IPA - Beer Recipe - Brewer's Friend

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Floral/Earthy IPA

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 4th 2018
1.039
1.010
3.9%
45.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 43.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 12.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 20 min 12.44 16.7%
1 oz Mount Rainier1 oz Mount Rainier Hops Leaf/Whole 7 Boil 20 min 15.52 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 5 min 4.09 16.7%
1 oz Mount Rainier1 oz Mount Rainier Hops Leaf/Whole 7 Boil 5 min 5.11 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 5 min 4.67 16.7%
1 oz Smaragd1 oz Smaragd Hops Pellet 4.4 Boil 5 min 3.53 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Floral/Earthy IPA" English IPA beer recipe by comp8088. All Grain, ABV 3.86%, IBU 45.37, SRM 9.03, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich III, White Wheat) Hops: (Willamette, Mount Rainier, East Kent Goldings, Smaragd)
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  • Last Updated: 2018-03-04 08:04 UTC