West Coast Aussie IPA - Beer Recipe - Brewer's Friend

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West Coast Aussie IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 4th 2018
1.061
1.015
6.1%
64.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 40%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 40%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 24.82 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 21.01 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 9.85 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 8.34 13.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 14 days 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 10%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L +/- 3L/kg. Mash in a bag -- -- 67 °C 30 min
2 L Take up to boil volume +/- 11L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 12.7
Mash volume with grains (equipment estimates 29 L) 14.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"West Coast Aussie IPA" American IPA beer recipe by Brewer #133983. Partial Mash, ABV 6.11%, IBU 64.02, SRM 11.85, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 20L, Munich - 60L) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 01:31 UTC