LetterØLtangen 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LetterØLtangen 2018

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 4th 2018
1.050
1.013
4.9%
29.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.9%
3 kg German - Pilsner3 kg Pilsner 38 1.6 52.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 22.56 38.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.47 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.85 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Iris moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 29.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"LetterØLtangen 2018" British Golden Ale beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 4.94%, IBU 29.88, SRM 4.43, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Iris moss)
Last Updated and Sharing
 
600
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-04 07:30 UTC