Erfrischen Si (Kolsch)
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
24.77 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
24.77 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.14 |
12.6
|
Mash volume with grains
|
3.81 |
15.2
|
Grain absorption losses
|
-1.05 |
-4.2
|
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt)
|
4.21 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.05 |
24.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.35
|
29.4
|
Equipment Profile Used: |
System Default |
"Erfrischen Si (Kolsch)" Kölsch beer recipe by Barney Roybal. All Grain, ABV 4.52%, IBU 24.77, SRM 3.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna) Hops: (Domestic Hallertau) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2018-03-11 19:30 UTC