Raspberry Summer Ale - Beer Recipe - Brewer's Friend

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Raspberry Summer Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hugh William Irwin
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 4th 2018
1.048
1.008
5.2%
15.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 54%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 15.9%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 23.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 6.3%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 13 15%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 2.15 5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 30%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
500 g Raspberry Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Melbourne (Hawthorn) Tap Water
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 5.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 5.9  
Equipment Profile Used: System Default
 
Notes



Beer to sit on raspberries in secondary fermenter for 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 07:26 UTC