Spring Forward Amber - Beer Recipe - Brewer's Friend

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Spring Forward Amber

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 4th 2018
1.054
1.013
5.3%
28.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 37.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.2%
1.70 lb Dry Malt Extract - Extra Light1.7 lb Dry Malt Extract - Extra Light 42 2.5 17.1%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 23.32 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 4.62 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 1 min 0.4 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F --
3.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"Spring Forward Amber" American Amber Ale beer recipe by Tbone. Partial Mash, ABV 5.31%, IBU 28.33, SRM 8.29, Fermentables: (Pale 2-Row, Victory, CaraMunich III, Carapils (Dextrine Malt), Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-04 07:26 UTC