Saisons in the Sun simcoe - Beer Recipe - Brewer's Friend

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Saisons in the Sun simcoe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23.03 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 4th 2018
1.052
1.012
5.3%
47.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 3.9%
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 60.9%
1.44 kg Canadian - Pale Wheat1.44 kg Pale Wheat 36 2 25.8%
0.26 kg Flaked Corn0.26 kg Flaked Corn 40 0.5 4.7%
0.26 kg German - Acidulated Malt0.26 kg Acidulated Malt 27 3.4 4.7%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Simcoe0.66 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.51 23.4%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 10.5 Boil 20 min 13.5 23.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.22 17.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 3 days 35.5%
2.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.6 12.7 16 73.1 73.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.57 L Infusion -- 62 °C 45 min
Infusion -- 68 °C 15 min
Infusion -- 73 °C 15 min
Infusion -- 76 °C 15 min
12.9 L Sparge -- 76 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.9
Mash volume with grains 12.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Saisons in the Sun simcoe" Saison beer recipe by Don Mills. All Grain, ABV 5.3%, IBU 47.23, SRM 3.55, Fermentables: (Flaked Wheat, Pilsner, Pale Wheat, Flaked Corn, Acidulated Malt) Hops: (Simcoe, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Epsom Salt)
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  • Last Updated: 2023-10-19 19:30 UTC