St. Pauli Exclusion Principle Girl - Beer Recipe - Brewer's Friend

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St. Pauli Exclusion Principle Girl

9217 calories 993.1 g 19 L
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 9217 calories (Per 19L)
Carbs: 993.1 g (Per 19L)
Created: Sunday March 4th 2018
1.052
1.014
5.0%
29.5
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 38.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.6%
1.50 kg Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 28.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 24.61 66.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.86 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L No Sparge Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.2
Mash volume with grains 18.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"St. Pauli Exclusion Principle Girl" Czech Amber Lager beer recipe by Jason. All Grain, ABV 4.95%, IBU 29.47, SRM 11.57, Fermentables: (Vienna, Maris Otter Pale, Munich - Dark 20L, Melanoidin) Hops: (Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-10-16 21:39 UTC