Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday March 4th 2018
1.068
1.017
6.7%
39.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 59.3%
3.50 lb Belgian - Munich3.5 lb Munich 38 6 25.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnang0.25 oz Tettnang Hops Pellet 4.5 Boil 60 min 3.89 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 31.78 57.1%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4.5 Boil 15 min 3.86 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc tablet Fining Boil 10 min.
1 tsp Yeast nutriant Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Specialty Ale beer recipe by Tim Cooledge. All Grain, ABV 6.68%, IBU 39.54, SRM 14.78, Fermentables: (Pilsner, Munich, Special B, CaraVienne, CaraMunich, White Wheat) Hops: (Tettnang, Hallertau Blanc) Other: (Wirfloc tablet, Yeast nutriant)
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  • Last Updated: 2018-03-04 00:06 UTC