Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

369 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Izzy's Wheat Wine
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Saturday March 3rd 2018
1.110
1.028
10.6%
136.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 42.5%
12 lb German - Vienna12 lb Vienna 37 4 42.5%
10 oz American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt 34 55 2.2%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 3.5%
16 oz American - Red Wheat16 oz Red Wheat 38 2.5 3.5%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
452 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Pellet 13 First Wort 0 min 120.71 57.7%
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.46 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.68 19.2%
5.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.28 gal (53.11 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 1.28 gal (5.11 qt) sparge/top-off. 11.02 44.1  
Strike water volume at mash thickness of 1.56 qt/lb 11.02 44.1  
Mash volume with grains 13.28 53.1  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 0.71 g | 2.8 qt) 0.26 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.28 45.1
Equipment Profile Used: System Default
 
Notes

SRC: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
SRC: https://beerandbrewing.com/make-your-best-wheatwine/

Every year on my birthday I brew up a Barley-wine, but then have to wait several months to drink it, way after my birthday. So, this year I brewed a Wheat-wine (Barley-wine with a large proportion of wheat) six months before the date to make sure it was done in time. It was done nice and early…too bad it didn’t last! I heard the term “Wheat Wine” thrown around, so I did some research on the topic/style. The best resource I found was “Brewing with Wheat” by Stan Hieronymus. Chapter 11 is entirely on the subject, and titled Two Recipes for Wheat Wine (pgs. 141-145). It’s a fun “Style” in progress, so feel free to do what you want with the recipe: Ferment with any yeast or different types of Wheat Malt… Also, Wheat-wines will age differently and quicker then normal barley-wines… probably because of the wheat!

Mashing Instructions:
Saccharification Rest @ 155 60.0 min

Subbed Vienna for Pilsner/2row

Mash 152

Ferment Cool! 60-65

11G in Mash

Total Water Needed [?]: 11.04 Gallons, 41.78 Liters
Mash Water Needed [?]: 11.02 Gallons, 41.71 Liters
Sparge Water Needed [?]: 0.02 Gallons, 0.08 Liters
Strike Temperature [?]: 165.9 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

from: https://www.morebeer.com/content/sparge_water_calculator
--

Adjusted to 60% Efficiency for no-sparge

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  • Last Updated: 2019-05-27 02:23 UTC