Highley Wit - Beer Recipe - Brewer's Friend

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Highley Wit

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Highley
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday March 3rd 2018
1.052
1.014
5.0%
13.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 47.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.7%
4.60 kg Flaked Wheat4.6 kg Flaked Wheat 34 2 43.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3 Boil 60 min 13.9 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Curacao Spice Boil 5 min.
40 g Coriander Spice Boil 5 min.
10 g Chamomile Other Boil 5 min.
1 kg Oat Husks Other Mash 90 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1st Rest Temperature -- 50 °C 20 min
2nd rest Temperature -- 69 °C 60 min
3rd Rest Temperature -- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.7
Mash volume with grains 36.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 30.9 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43
Going into fermentor 43
Total: 71.5  
Equipment Profile Used: System Default
 
Notes

30L strike water... Mask in at 56C to get 1st rest of 50C

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  • Last Updated: 2018-04-01 04:09 UTC