Mount Cocobongo - Beer Recipe - Brewer's Friend

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Mount Cocobongo

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday March 3rd 2018
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1.056
1.011
6.0%
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 69.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
10 oz American - Chocolate10 oz Chocolate 29 350 5.1%
4 oz American - Black Malt4 oz Black Malt 28 500 2%
1.10 lb United Kingdom - Golden Promise1.1 lb Golden Promise 37 3 9%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 6.1%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.22 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Toasted Coconut Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.82 15.3  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Mount Cocobongo" American Porter beer recipe by Jimmy. All Grain, ABV 5.97%, IBU 30.82, SRM 30.31, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Black Malt, Golden Promise, CaraFoam) Hops: (East Kent Goldings, Willamette) Other: (Toasted Coconut)
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  • Last Updated: 2022-08-11 21:56 UTC