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exp ESB

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 3rd 2018
1.060
1.014
6.0%
37.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 68.3%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 9.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.4%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.91 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.71 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"exp ESB" Strong Bitter beer recipe by S0rceress0. Extract, ABV 5.99%, IBU 37.91, SRM 14.71, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L, Vienna, Biscuit) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 22:37 UTC