Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 3rd 2018
1.076
1.014
8.2%
49.6
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 75.9%
2.06 lb German - Vienna2.06 lb Vienna 37 4 8.7%
0.89 lb American - Victory0.89 lb Victory 34 28 3.8%
0.76 lb United Kingdom - Chocolate0.76 lb Chocolate 34 425 3.2%
0.76 lb United Kingdom - Roasted Barley0.76 lb Roasted Barley 29 550 3.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
23.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15.6 Boil 60 min 43.03 42.9%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 5 min 6.6 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g CaCl, 1g Gypsum, 1g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Amylase -- -- 146 °F 10 min
2 gal Amylase -- -- 154 °F 45 min
1 gal Mash Out -- -- 165 °F 10 min
3 gal Sparge -- -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial strike volume to 10.1 gal (40.41 qt) and adding 3.61 gal (14.45 qt) sparge/top-off. 13.72 54.9  
Strike water volume (equipment estimates 13.85 g | 55.4 qt) 13.72 54.9  
Mash volume with grains (equipment estimates 15.74 g | 63 qt) 15.61 62.5  
Grain absorption losses -2.97 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 13.72 54.9
Equipment Profile Used: System Default
 
Notes

Brew 3/16
Keg 3/30

Last Updated and Sharing
 
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  • Last Updated: 2018-03-30 22:52 UTC