Flat Tire V. 5 - Beer Recipe - Brewer's Friend

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Flat Tire V. 5

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Clayton - Dad
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 3rd 2018
1.068
1.017
6.7%
19.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28.9%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 28.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz Belgian - Biscuit20 oz Biscuit 35 23 12%
8 oz American - Victory8 oz Victory 34 28 4.8%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 9.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 7.03 30.8%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 50 min 6.68 30.8%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.05 23.1%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Aroma 10 min 1.27 15.4%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"Flat Tire V. 5" American Amber Ale beer recipe by Clayton - Dad. Extract, ABV 6.68%, IBU 19.03, SRM 18.46, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Steeping Grains: (Biscuit, Victory, Caramel / Crystal 60L, Caramel / Crystal 20L, Munich - Light 10L, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L) Hops: (Willamette, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2018-03-04 14:04 UTC