Bloated Bagpipe Wee Heavy - Beer Recipe - Brewer's Friend

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Bloated Bagpipe Wee Heavy

312 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday March 3rd 2018
1.093
1.027
8.7%
25.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Dry Malt Extract - Amber0.01 lb Dry Malt Extract - Amber 42 10 0.1%
0.01 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 86%
2 lb Belgian - Munich2 lb Munich 38 6 10.1%
0.50 lb New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt 35.4 96.45 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.59 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.27 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.29 g | 41.2 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 12.05 48.2  
Grain absorption losses (steeping) -2.47 -9.9  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Hold back 1 gallon of wort to boil down to syrup.

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  • Last Updated: 2018-03-03 20:10 UTC