Mandarina IPA - Beer Recipe - Brewer's Friend

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Mandarina IPA

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Llehafar
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 3rd 2018
1.043
1.007
4.7%
34.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 77.3%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 7.2%
0.64 kg United Kingdom - Dark Crystal 80L0.64 kg Dark Crystal 80L 33 80 15.5%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 21.65 35%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 13.11 35%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.3 Aroma 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dudley, North Tyneside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 21 17 85 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 15
Mash volume with grains (equipment estimates 35 L) 17.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 15  
Equipment Profile Used: System Default
"Mandarina IPA" American Amber Ale beer recipe by Llehafar. BIAB, ABV 4.66%, IBU 34.76, SRM 16.05, Fermentables: (Maris Otter Pale, Crystal Malt 150, Dark Crystal 80L) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 06:13 UTC