Pint Tilter Pale Ale - Beer Recipe - Brewer's Friend

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Pint Tilter Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 3rd 2018
1.053
1.009
5.8%
53.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.9%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.70 lb Dry Malt Extract - Wheat0.7 lb Dry Malt Extract - Wheat 42 3 5.4%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 16.2 Boil 45 min 47.58 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 5 min 3.13 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 5 min 2.93 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Aroma 0 min 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Aroma 0 min 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Aroma 0 min 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Dry Hop 3 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Dry Hop 3 days 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Dry Hop 3 days 7.1%
1 oz El Dorado Hash1 oz El Dorado Hash Hops Lupulin Pellet 20 Aroma 0 min 14.3%
1 oz El Dorado Hash1 oz El Dorado Hash Hops Lupulin Pellet 20 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Crystal Geyser Water +
Gypsum CaSO4
6
grams
add 1.50 tsp
Calcium Chloride CaCl2
2
grams
add 0.59 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt SV circulator Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 9.21 36.8  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Pint Tilter Pale Ale" American IPA beer recipe by GlassHalfFull. BIAB, ABV 5.79%, IBU 53.64, SRM 5.09, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Dry Malt Extract - Wheat) Hops: (CTZ, Amarillo, Centennial, El Dorado Hash)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 00:25 UTC